PA/EVOH/PP 11 Layer Cast Film for Forming Film/Non-forming Film for Meat

Sinoplast's 11 layer cast films are designed and produced for high barrier and high stable thermforming bottom film,suitable for light-draw and deep draw thermoforming using;These films are perfect for packaging a wide variety of applications for low- and high-speed production, from cheese and meats to bakery items,pasta,pizza,and sandwiches,dairy product,fish,poultry,sausage,bread,cooked meats

Production Description:

Characteristics & Options:

• -ExceptionaI opticaI cIarity. -High gIoss finish. 

• -Lower form & seaI temperatures. 

• -Improved draw depth properties. 

• -ExceIIent memory retention. 

• -Superior hot tack properties. 

• -SeaIabiIity through contaminates. 

• -PasteurisabIe upto 100°C. -Structure not affected bymoisture. 

• -ExceIIent puncture resistance.

Sinoplast's Factory:

FAQ:

What products are suitable for thermofoming packing?

Meat-products and sausages, cheese, fish, seasonings, spices, chemical products et cetera.Also products like technical parts of computers, clothes and even money can be vacuum packed. In short, the possibilities are endless.

What is vacuum packing used for?

With food products, vacuum packing is especially used to prolong the tenability of the product without loss of quality. Vacuuming is sometimes also used to ripen products, such as fresh meat and specific types of cheese. For (technical) products that are sensitive to rust or dust, vacuum packing is a good solution.

More details,kindly please contact with us!